Chocolate Chip Cake

1

Preheat oven to 350°. Line 3 (8-inch) cake pans with parchment and spray with baking spray.

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2

Cream butter and sugar. Until light and fluffy, about 5 minutes. 

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3

In a bowl, whisk flour (take out 2 tablespoons and put in a small bowl to toss with mini chocolate chips), salt and baking powder.

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4

Add the eggs. One at a time, scraping the bowl as needed.

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Full recipe & nutritional info on bakedbree.com