Chocolate Chip Cake

Preheat oven to 350°. Line 3 (8-inch) cake pans with parchment and spray with baking spray.

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Cream butter and sugar. Until light and fluffy, about 5 minutes.

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In a bowl, whisk flour (take out 2 tablespoons and put in a small bowl to toss with mini chocolate chips), salt and baking powder.

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Add the eggs. One at a time, scraping the bowl as needed.

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Full recipe & nutritional info on bakedbree.com

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