Chocolate Chip Cake
Recipe & Nutrition
1
Preheat oven to 350°. Line 3 (8-inch) cake pans with parchment and spray with baking spray.
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Recipe & Nutrition
2
Cream butter and sugar. Until light and fluffy, about 5 minutes.
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3
In a bowl, whisk flour (take out 2 tablespoons and put in a small bowl to toss with mini chocolate chips), salt and baking powder.
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4
Add the eggs. One at a time, scraping the bowl as needed.
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Recipe & Nutrition
Full recipe &
nutritional info on
bakedbree.com
Recipe & Nutrition