Chocolate Raspberry Cake

1

Preheat oven to 350°F. Grease two 9-inch round cake pans and line with parchment paper.

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2

In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt.

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3

Add buttermilk, vegetable oil, eggs, and vanilla to the dry ingredients and mix until well combined.

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4

Gradually add hot coffee to the batter, stirring until smooth.

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Full recipe & nutritional info on bakedbree.com