Chocolate Strawberry Cake

1

Preheat oven to 350°F. Grease and flour two 9-inch round cake pans.

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2

In a large bowl, whisk together flour, sugar, cocoa, baking powder, baking soda, and salt.

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3

Add eggs, milk, oil, and vanilla. Beat on medium speed for 2 minutes. Stir in boiling water (batter will be thin). Pour into prepared pans.

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4

Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes in the pans, then remove from pans 

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Full recipe & nutritional info on bakedbree.com