Chocolate Whipped Cream

1

Chill the mixing bowl and whisk attachment in the freezer for about 10 minutes.

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2

Pour the heavy cream into the chilled bowl and beat with an electric mixer on medium-high speed until soft peaks form.

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3

Gradually add the confectioners’ sugar, cocoa powder, and vanilla extract. 

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4

Use the chocolate whipped cream immediately as a topping for desserts or beverages.

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Full recipe & nutritional info on bakedbree.com