Chocolate Yogurt Cake

5g protein Recipe & Nutrition

Preheat the oven to 350-degrees. In a bowl, whisk together flour, cocoa, baking powder, baking soda, and salt.

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In another small bowl, whisk together yogurt, water, and vanilla.

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Cream together butter and sugar. Until light and fluffy, about 3 minutes. Add eggs one at a time.

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Add half of the flour mixture to the butter. Add the yogurt mixture, and add the remaining flour.

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Full recipe & nutritional info on bakedbree.com

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