Cinnamon Cookies

In a mixing bowl, cream together 3/4 cup of softened butter and 1 cup of granulated sugar until light and fluffy.

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In a separate bowl, whisk together the flour, baking soda, salt, and cream of tartar.

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Scoop the dough into 1-inch balls, roll in the cinnamon-sugar mixture, and place on the prepared baking sheets.

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Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

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Full recipe & nutritional info on bakedbree.com

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