Cinnamon Scones

1

In a large bowl, whisk together the flour, baking powder, cinnamon, and salt.

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2

Grate the frozen butter and add to the flour mixture, combining until it resembles pea-sized crumbs.

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3

In a separate bowl, whisk together 1/2 cup heavy cream, brown sugar, egg, and vanilla extract.

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4

Pour the wet ingredients into the dry ingredients and mix until moistened.

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Full recipe & nutritional info on bakedbree.com