Beef Stroganoff

Slice the steak into thin strips and discard excess fat. Sprinkle the sliced meat with salt and pepper.

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1

Heat the olive oil in a large skillet over HIGH heat and add the sliced steak. Brown the meat for 1 minute then remove.

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3

Reduce the heat to MED-HIGH and melt the butter. Add the onions and cook for 1 minute, then add the mushrooms.

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Cook mushrooms until golden brown, then add the flour and cook for 1 minute, while stirring.

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4

Full recipe & nutritional info on bakedbree.com