Place the softened cream cheese, sour cream, sugar, and vanilla extract into a bowl and use a spoon or a hand mixer to blend until the mixture is smooth.
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In a small bowl, mix the crushed walnuts and brown sugar together to make the crunchy topping.
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Pour the grapes into the bowl with the cream cheese mixture and use a spoon to fold the grapes in until they are all coated in cream cheese.
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Dish the coated grapes into a serving bowl, sprinkle with the nut and sugar mix, and top with the mint leaves.
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