Gumbo Recipe

First, let’s make the roux which is the backbone of this gumbo. Heat the 1/4 cup vegetable oil in a large pot over medium heat. Gradually whisk in the 1/2 cup all-purpose flour.

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Stir it continuously for about 10-15 minutes until it turns a dark brown color like milk chocolate. This step takes time and patience, so be careful not to increase the heat to speed the process because it could end up burning.

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Add the vegetables and garlic to the pot with the roux and stir well. Cook the vegetables for 5-7 minutes until tender. Season with the cajun seasoning. Meanwhile, cut the andouille sausage into 1/4-inch thick slices.

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 Pour in 4 cups of chicken broth, add the sliced sausage and the meat from 1/2 rotisserie chicken.

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Full recipe & nutritional info on bakedbree.com