Begin by filling a mixing glass or cocktail shaker with ice cubes. Add the Scotch whisky and Drambuie liqueur to the glass.
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Gently stir the mixture for about 20-30 seconds to ensure proper blending and chilling of the ingredients.
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Strain the cocktail into a rocks glass that is full of fresh ice cubes.
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Complete your cocktail by garnishing it with a twist of lemon or orange. Take a strip of lemon or orange peel, twist it over the glass to release the fragrant oils, and drop it into the cocktail for an enticing aroma.
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