Smothered Pork Chops

Pat dry the pork chops with paper towels and season with garlic powder, onion powder, mustard powder, sea salt, and black pepper.

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Dredge the seasoned pork chops in the flour and shake off excess flour.

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Heat the olive oil in a skillet over medium heat. Fry the pork chops on each side until golden brown, about 2-3 minutes on each side. Remove from the pan and keep warm.

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In the same skillet add the butter and heat over medium heat. Add the sliced onions and cook for 5-10 minutes until caramelized. Add the minced garlic and cook until fragrant for about 30 seconds.

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4

Full recipe & nutritional info on bakedbree.com