Coconut Cream Pie

Spread the shredded coconut on a baking sheet and toast in the oven until golden brown.

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In a medium saucepan, combine the half-and-half, granulated sugar, cornstarch, salt, and egg yolks.

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Cook over medium heat, stirring constantly.

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Pour the mixture into the pre-baked pie crust.

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Full recipe & nutritional info on bakedbree.com

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