Coconut Rice Pudding

1

Rinse the rice under cold water until the water runs clear.

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2

In a medium saucepan, combine the rinsed rice, coconut milk, whole milk, sugar, and salt.

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3

Bring the mixture to a gentle boil over medium heat, then reduce the heat to low.

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4

Simmer uncovered, stirring occasionally, until the rice is tender and the mixture has thickened to a pudding consistency, about 35-40 minutes.

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Full recipe & nutritional info on bakedbree.com