Coconut Whipped Cream

1

Chill a mixing bowl and beaters in the freezer for 10 minutes before starting.

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2

Open the can of coconut milk without shaking. Scoop out the solidified coconut cream, leaving the liquid behind.

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3

Place the coconut cream into the chilled mixing bowl.

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4

Using an electric mixer, beat the coconut cream on medium speed until it begins to become fluffy.

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Full recipe & nutritional info on bakedbree.com