Coconut Whipped Cream
Recipe & Nutrition
1
Chill a mixing bowl and beaters in the freezer for 10 minutes before starting.
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Recipe & Nutrition
2
Open the can of coconut milk without shaking. Scoop out the solidified coconut cream, leaving the liquid behind.
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Recipe & Nutrition
3
Place the coconut cream into the chilled mixing bowl.
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Recipe & Nutrition
4
Using an electric mixer, beat the coconut cream on medium speed until it begins to become fluffy.
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Recipe & Nutrition
Full recipe &
nutritional info on
bakedbree.com
Recipe & Nutrition