Crab Cakes and Cocktail Sauce

1

In a large bowl, mix together everything except the crabmeat.

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2

Add the crabmeat.

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3

Gently fold the crabmeat in. 

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4

Line a baking sheet with tin foil, form the crab into patties, and chill in the fridge for at least an hour. 

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Full recipe & nutritional info on bakedbree.com