Crab Cakes and Cocktail Sauce
Recipe & Nutrition
1
In a large bowl, mix together everything except the crabmeat.
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Recipe & Nutrition
2
Add the crabmeat.
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Recipe & Nutrition
3
Gently fold the crabmeat in.
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Recipe & Nutrition
4
Line a baking sheet with tin foil, form the crab into patties, and chill in the fridge for at least an hour.
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Recipe & Nutrition
Full recipe &
nutritional info on
bakedbree.com
Recipe & Nutrition