Cranberry Bread

Preheat your oven to 350°F and grease a 9×5-inch loaf pan.

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In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

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Add the orange juice, orange zest, oil, and beaten egg to the dry ingredients. Stir until just combined; do not overmix.

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Pour the dressing over the salad and toss to coat evenly.

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Full recipe & nutritional info on bakedbree.com

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