Cranberry Salad

1

In a large bowl, toss together the mixed salad greens, dried cranberries, crumbled feta cheese, and toasted walnuts.

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2

In a small bowl, whisk together the balsamic vinegar, honey, Dijon mustard, and ground black pepper until well blended.

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3

Gradually add the olive oil to the vinegar mixture, whisking constantly to create an emulsified dressing.

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4

Pour the dressing over the salad and toss to coat evenly.

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Full recipe & nutritional info on bakedbree.com