Cranberry Sauce

Begin by zesting one large orange to get about 1 teaspoon of zest. Then, juice the orange to measure out 1/4 cup of fresh orange juice.

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Rinse the cranberries under cold water, and set aside 1/2 cup of the berries for later use.

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In a medium saucepan, combine the remaining cranberries, water, orange juice, and brown sugar. Place over medium heat and stir occasionally until the mixture reaches a simmer.

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Once simmering, reduce the heat to low-medium. Continue cooking for about 15 minutes, stirring occasionally, until the cranberries have burst and the sauce has thickened.

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Full recipe & nutritional info on bakedbree.com

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