Cream Cheese Stuffed Peppers

Preheat the oven to 350°F and line a baking sheet with parchment paper. Cut the peppers in half lengthways. Scoop out the seeds and arrange the peppers on the baking sheet.

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1

In a bowl mix the Boursin cheese with the garlic, half the gruyere, and the green onion.

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Use a teaspoon to scoop the cream cheese mix and fill the peppers.

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Sprinkle the rest of the shredded gruyere over the peppers. Bake in the oven for 15 minutes or until the cheese is bubbly and golden brown.

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Full recipe & nutritional info on bakedbree.com