Creamy Corn Casserole

Preheat the oven to 350°F and spray a casserole dish with nonstick spray.

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Add the cans of corn with the liquid into a bowl. Then add the eggs, sour cream, and melted butter and mix until completely incorporated.

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Pour in the Jiffy mix, cayenne, cheddar, green onion, salt, and pepper. Use a spoon to mix it together.

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Pour the mixture into the prepared casserole dish and bake in the center of the oven for 45-55 minutes or until golden brown on top and cooked through. Remove from the oven and set aside to cool a little before serving.

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Full recipe & nutritional info on bakedbree.com