Creamy Lemon Pasta

1

Bring a large pot of salted water to a boil and cook the pasta until al dente, about 8-10 minutes.

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2

Bring a large pot of salted water to a boil and cook the pasta until al dente, about 8-10 minutes.

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3

Pour in the broth, lemon zest, and lemon juice, and let simmer for 2 minutes.

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4

Whisk in the heavy cream and bring the mixture to a gentle simmer. Allow it to thicken slightly, about 3-4 minutes.

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Full recipe & nutritional info on bakedbree.com