1
Bring a large pot of salted water to a boil and cook the pasta until al dente, about 8-10 minutes.
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2
Bring a large pot of salted water to a boil and cook the pasta until al dente, about 8-10 minutes.
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3
Pour in the broth, lemon zest, and lemon juice, and let simmer for 2 minutes.
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4
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