Creamy Polenta

[{"selector":"#anim-63b31a08-eb56-4fb0-a281-fbb48483a90b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c64086be-c7c8-4425-a867-1c49cfd8781e","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] In a large pot, bring the stock or water to a boil. View More Arrow 1 Recipe & Nutrition

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[{"selector":"#anim-726e7425-f8be-40ed-88df-02c0d5dcb052","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-c54b6167-bbf5-42ed-a957-5121e661448a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Taste the polenta. If it needs a little salt, then sprinkle some in and give it a stir. Cover and let it stand for 5 minutes. View More Arrow 4 Recipe & Nutrition

Full recipe & nutritional info on bakedbree.com

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