Crema Catalana Recipe
Recipe & Nutrition
1
In a saucepan, heat the milk with lemon zest, orange zest, and cinnamon.
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Recipe & Nutrition
2
Whisk egg yolks and sugar until pale, then mix in the cornstarch slurry and hot milk.
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Recipe & Nutrition
3
Take out the zest and cinnamon from the milk, and gradually add the egg mix.
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Recipe & Nutrition
4
Add the eggs, pour in the melted butter and vanilla.
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Recipe & Nutrition
Full recipe &
nutritional info on
bakedbree.com
Recipe & Nutrition