Crema Catalana Recipe

1

In a saucepan, heat the milk with lemon zest, orange zest, and cinnamon.

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2

Whisk egg yolks and sugar until pale, then mix in the cornstarch slurry and hot milk.

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3

Take out the zest and cinnamon from the milk, and gradually add the egg mix.

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4

Add the eggs, pour in the melted butter and vanilla.

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Full recipe & nutritional info on bakedbree.com