Crispy Parmesan Crusted Potatoes

Preheat your oven to 400°F. While it’s warming up, grab a 9×13-inch baking dish and drizzle it with olive oil, tilting the dish to coat the bottom evenly.

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Combine the grated Parmesan, garlic powder, oregano or thyme, paprika, salt, and black pepper in a bowl.

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Sprinkle the Parmesan mixture into the oiled baking dish, spreading it out to form an even layer. Don’t touch it after sprinkling.

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 Place the halved potatoes cut side down onto the Parmesan bed, pressing them down slightly to ensure they’re well-coated. Optional: spray the tops of the potatoes with a bit more olive oil.

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Full recipe & nutritional info on bakedbree.com