Crispy Sesame Chicken

In a large bowl combine the flour, cornstarch, and pinch of salt and mix well together. Place the eggs in another bowl.

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Dip the chicken bites in the eggs then dredge in the flour mixture.

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Fry the chicken bites in the oil on medium-high heat for 5 minutes until the chicken is cooked and crispy. Transfer to a paper towel to remove excess oil.

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In a small saucepan combine all ingredients for the sauce and bring to a boil. Reduce the heat and simmer on low until the sauce is thickened.

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Full recipe & nutritional info on bakedbree.com

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