Crispy Smashed Red Potatoes

1

Place your red potatoes in a medium pot and cover them cold water.

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2

Drizzle with olive oil and sprinkle with salt and pepper.

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3

Bake until the edges of the potatoes are crispy and golden brown.

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4

Season with salt and pepper to taste for a perfect dip.

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Full recipe & nutritional info on BakedBree.com