Dairy-Free Mashed Potatoes

Cut the potatoes in half if they are large.

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Place the potatoes in a large pot and cover with water by about 1 inch.

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While the potatoes are boiling, prepare your garlic and chives, and set the vegan butter aside to soften.

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Mash the potatoes with a potato masher until they reach your desired consistency.

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Full recipe & nutritional info on bakedbree.com

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