Deep-Fried Bacon

In a shallow dish, combine flour, baking powder, salt, and pepper.

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In another dish, whisk together milk and egg until well blended.

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Dip each bacon slice first into the milk mixture, then dredge in the flour mixture, coating it evenly.

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Carefully place the coated bacon slices into the hot oil and fry for 2-3 minutes.

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Full recipe & nutritional info on bakedbree.com

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