Bok Choy Recipe

In a small bowl, combine the soy sauce, honey, sesame oil, and sliced ginger. Set aside.

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1

Heat the vegetable oil in a large skillet over MEDIUM. Add the sliced Bok Choy and edamame. Cook, stirring occasionally, for 3 minutes or until the Bok Choy and edamame are tender. 

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2

3

Add the sliced carrots and the sauce and cook for another 2 minutes.

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4

Transfer the cooked vegetables to a plate and serve with fresh black pepper.

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Full recipe & nutritional info on bakedbree.com