Heat a large pot over medium to high heat and add in the olive oil, onion, garlic, and celery and sauté for 2 – 3 minutes.
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1
Once the onion mix has cooked until translucent, add the carrots, potatoes, cabbage, chopped tomatoes, vegetable stock, oregano, and salt and pepper into the pot. Stir, cover, and bring to a boil, then turn the heat down and simmer for 30 minutes.
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2
3
Stir in the beans and kale. Then taste and season the soup to your preference.
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4
Serve and Enjoy!
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