In a small bowl combine the seasonings and set aside.
Place a wrap over each cube steak and use the rough end of a meat tenderizer to pound it thin, about 1/2-inch thick.
Rub the seasoning mix on each side of the steak, then rub with the flour.
Heat the olive oil in a large skillet over medium-high heat and sear the steaks for about 2 minutes per side. Remove the steaks from the skillet and place on a plate to rest.