Cube Steak Recipe

In a small bowl combine the seasonings and set aside.

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Place a wrap over each cube steak and use the rough end of a meat tenderizer to pound it thin, about 1/2-inch thick.

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Rub the seasoning mix on each side of the steak, then rub with the flour.

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Heat the olive oil in a large skillet over medium-high heat and sear the steaks for about 2 minutes per side. Remove the steaks from the skillet and place on a plate to rest.

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Full recipe & nutritional info on bakedbree.com