Delicious Diced Potatoes

Preheat your oven to 385°F. Line a baking sheet with parchment paper for easy cleanup, or lightly grease it.

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Wash the potatoes thoroughly, then peel and cut them into uniform 1-inch cubes to ensure even cooking. Rinse the cubed potatoes under cold water to remove excess starch.

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Place the potatoes in a large pot, cover with cold water, and season with salt. Bring to a boil and let them cook for about 5 minutes. Drain well and let them dry.

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In a large bowl, combine the boiled potatoes with the dried parsley, oregano, rosemary, garlic powder, and red pepper flakes (if using). Drizzle with olive oil and toss until each cube is evenly coated.

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Full recipe & nutritional info on bakedbree.com