Egg Roll in a Bowl

Heat a large skillet on medium-high heat. Add the sesame oil, then brown the ground pork for 4-5 minutes until cooked. Break up the meat while cooking.

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1

Add the bell pepper and ginger and sauté until soft, about 5 minutes. Add the red onions and shredded cabbage and cook for 2 minutes. 

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2

3

Finally season with soy sauce and fresh black pepper.

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4

Serve the egg roll in a bowl and garnish it with the black and white sesame seeds.

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Full recipe & nutritional info on bakedbree.com