Heat a large skillet on medium-high heat. Add the sesame oil, then brown the ground pork for 4-5 minutes until cooked. Break up the meat while cooking.
Add the bell pepper and ginger and sauté until soft, about 5 minutes. Add the red onions and shredded cabbage and cook for 2 minutes.
Finally season with soy sauce and fresh black pepper.
Serve the egg roll in a bowl and garnish it with the black and white sesame seeds.