In a large pot over medium heat, drizzle in the olive oil and then scatter in the diced onions and ground beef. Use a spatula or a wooden spoon to break up the beef and cook until it is all browned.
View More
1
Once the beef is browned add in the garlic, crushed tomato, tomato purée, herbs, paprika, pepper, and Worcestershire sauce. Give it a good stir and let it cook together for 5 minutes.
View More
2
3
Pour in the macaroni and the beef stock; stir again and cook for 5-8 minutes until the sauce is boiling, then turn down your heat to low, close the lid of the pot, and let it simmer for 15-20 minutes until all the water has absorbed and the pasta is cooked.
View More
Take off the heat and stir in ¾ of the cheddar. Taste it to see if the dish needs some salt, and then top with the rest of the cheddar and the Parmesan and serve.
View More
4