Delicious Jewish Apple Cake

Preheat your oven to 350° F and grease and flour a bundt pan. Peel and slice the apples and set aside.

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 In a small bowl, combine 2 tbsp of sugar and the cinnamon. Mix together until combined. Add the sliced apples and stir until coated.

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In a large bowl, whisk together the flour, baking powder, and salt.

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In a medium bowl, whisk together the sugar, vegetable oil, orange juice, eggs, and vanilla extract. Add the wet ingredients to the flour mixture and stir well with a wooden spoon.

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Full recipe & nutritional info on bakedbree.com