Salt and pepper the chicken breasts and pat them to get the seasoning to stick.
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Heat a nonstick pan or cast iron skillet to medium to high heat, then add the butter, let it melt, and add in the olive oil.
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Heat a nonstick pan or cast iron skillet to medium to high heat, then add the butter, let it melt, and add in the olive oil.
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Brown the coated chicken on both sides for 4-5 minutes on each side.
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