Delicious and Moist Meatloaf

Preheat the oven to 375 degrees. Prepare a deep baking dish and set aside.

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In a small skillet, heat the olive oil on medium-high, add the garlic and champignons. Cook until soft and browned. Let cool down.

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In a bowl, combine the ground turkey, mushrooms, breadcrumbs and egg. Mix with your hands until well combined.

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Place the meat mixture on cling film or parchment paper and pat firmly into a rectangle.

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Full recipe & nutritional info on bakedbree.com

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