Halve the potatoes lengthwise then cut each side into 3 equal wedges.
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1
Mix the spices, herbs, salt, pepper, and oil together in a bowl.
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2
3
Coat the wedges in the seasoned oil mix.
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Arrange the wedges on a baking tray. Bake for 25–30 minutes, until golden brown and crispy on the outside and tender on the inside.
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4