Roasted Kabocha

[{"selector":"#anim-213281d0-8785-44a6-ae1b-fdae27ba5dc0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-761354f7-3460-45ad-8e86-8719bcae21de","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Preheat the oven to 425 degrees F. and prepare a baking tray with baking paper. View More Arrow 1 Recipe & Nutrition

[{"selector":"#anim-f9e95a88-758d-4d94-afca-36c54306b0bd","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-83cd8aa4-d3be-4555-9ffc-2b9b5503a0c4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Slice the squash in half lengthwise, scoop out the seeds, and then slice into 1-inch thick slices. View More Arrow 2 Recipe & Nutrition

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Full recipe & nutritional info on bakedbree.com

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