Begin by lighting the smoker and ensuring it reaches a temperature of 225°F
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1
Peel back and remove the husks and silk from each ear of corn.
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2
3
In a mixing bowl, combine the melted butter with the curry spice, salt, and pepper, creating a flavorful mixture.
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4
Using a brush, generously coat the corn with the butter and spice mixture, ensuring all sides are thoroughly covered.
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