Smoked Corn on The Cob

Begin by lighting the smoker and ensuring it reaches a temperature of 225°F

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1

Peel back and remove the husks and silk from each ear of corn.

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2

3

 In a mixing bowl, combine the melted butter with the curry spice, salt, and pepper, creating a flavorful mixture.

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4

Using a brush, generously coat the corn with the butter and spice mixture, ensuring all sides are thoroughly covered.

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Full recipe & nutritional info on bakedbree.com