Spinach Lasagna

Preheat the oven to 375 degrees F and coat a baking dish with cooking spray.

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Heat a large pan over medium-high heat and melt the butter. Add the spinach and cook until it wilts about 30 seconds. Season with salt and pepper then let it cool. Squeeze out the excess water from the spinach and chop coarsely.

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 Place the spinach, ricotta, egg, and Parmesan in a large bowl, season with salt, pepper, and Italian seasoning, and stir to combine.

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Spread a spoon of the marinara sauce on the bottom of the pan and add a layer of the noodles. Think of this step as making a lasagna sandwich, minus the bread!

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Full recipe & nutritional info on bakedbree.com