St Louis-Style Ribs

Combine the spices in a small bowl. Preheat the oven to 300°F.

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1

Remove the membrane from the ribs. Rub both sides with the spices. Let the ribs absorb the spices for at least 15 minutes.

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Wrap the ribs in aluminum foil and place them on a baking sheet. Bake for 2 hours, until tender.

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Remove the ribs from the foil and brush with the barbecue sauce. Return to the oven and bake uncovered for another 25–30 minutes.

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Full recipe & nutritional info on bakedbree.com