Delicious Steak and Potatoes

Quarter the potatoes and set aside.

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Boil the potato wedges in salted water for 5 minutes then set aside. Heat 2 tbsp olive oil and butter in a skillet and fry the potatoes until crispy for 5 minutes. .

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In another skillet, heat 1 tbsp of olive oil on high heat and stir-fry the beef for 2 minutes until browned. Add the potatoes to the skillet and warm for another 2 minutes.

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Full recipe & nutritional info on bakedbree.com

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