Delicious Swiss Steak

Cut the steaks into 4 pieces and pound them into 1/2-inch thick pieces using a meat mallet.

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1

Season the pounded steaks generously with sea salt and black pepper. Dredge the steaks on both sides in the flour and place them on a sheet tray with parchment paper.

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2

3

Heat the oil in a large sauce pot over high heat then add the steaks. Turn the heat down to medium and sear the steaks on each side for 4-5 minutes until well browned.

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Remove the steaks from the pot and add the onions and carrots to the pot. Cook until caramelized over low heat for about 15 minutes.

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4

Full recipe & nutritional info on bakedbree.com