Deviled Egg Chicks
Recipe & Nutrition
Peel the eggs and try to make sure they are nice and smooth, I like to boil a few extra in case there are a few that beak or don’t peel nicely.
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1
Recipe & Nutrition
Cut a small piece off the bottom of the egg so it’s able to stand on its own, then cut 1/3 of the egg off the top for the chicks head.
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2
Recipe & Nutrition
3
Carefully take the yolk out and put into a bowl with the mustard, mayonnaise, garlic powder, salt and pepper.
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Recipe & Nutrition
4
Scoop the egg yolk mix into a piping bag.
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Recipe & Nutrition
Full recipe &
nutritional info on
bakedbree.com
Recipe & Nutrition