Asian Salmon

 In a shallow dish, whisk together the ginger, garlic, soy sauce, oyster sauce and sweet chili sauce.

View More

Arrow

1

Add the salmon fillets to the marinade, turning them to ensure they’re well coated. You can do this for as little as 30 minutes or up to overnight in the fridge.

View More

Arrow

2

3

When you’re ready to cook, preheat your broiler to high and position the oven rack about 10 inches below the heat source.

View More

Arrow

Line a baking tray with foil and place the salmon fillets on the tray. Pour any remaining marinade over the top.

View More

Arrow

4

Full recipe & nutritional info on bakedbree.com