Preheat your oven to 400°F. In a large, ovenproof baking dish, combine the cherry tomatoes, minced garlic, and extra virgin olive oil. Toss everything gently and season with salt, black pepper, and red pepper flakes.
Place the feta in the center of the tomato mixture and bake in the preheated oven for 30-35 minutes until the tomatoes blister and the feta is golden on top.
Meanwhile, cook the pasta according to package directions. Once the pasta is al dente, drain it in a colander.
Carefully remove the baking dish from the oven and add in the cooked pasta. Stir until it is coated in the feta cheese and cherry tomato mixture.