Baked Feta Pasta

Preheat your oven to 400°F. In a large, ovenproof baking dish, combine the cherry tomatoes, minced garlic, and extra virgin olive oil. Toss everything gently and season with salt, black pepper, and red pepper flakes.

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Place the feta in the center of the tomato mixture and bake in the preheated oven for 30-35 minutes until the tomatoes blister and the feta is golden on top.

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Meanwhile, cook the pasta according to package directions. Once the pasta is al dente, drain it in a colander.

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Carefully remove the baking dish from the oven and add in the cooked pasta. Stir until it is coated in the feta cheese and cherry tomato mixture.

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Full recipe & nutritional info on bakedbree.com