Baked Tuna Steak

Preheat the oven to 450° F. In a bowl, combine the lemon juice, sesame oil, fresh thyme, salt, pepper, and garlic powder and mix well.

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1

Marinate the tuna fillet in the mixture for at least 15 minutes in the fridge. Meanwhile, bring a pot of salted water to a boil. Slice the pak choi in halves and boil for 2 minutes. 

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2

3

Marinate the tuna fillet in the mixture for at least 15 minutes in the fridge. Meanwhile, bring a pot of salted water to a boil. Slice the pak choi in halves and boil for 2 minutes. 

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4

Remove the sheet pan from the oven and garnish with the capers and chopped parsley. Enjoy!

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Full recipe & nutritional info on bakedbree.com