Preheat the oven to 450° F. In a bowl, combine the lemon juice, sesame oil, fresh thyme, salt, pepper, and garlic powder and mix well.
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1
Marinate the tuna fillet in the mixture for at least 15 minutes in the fridge. Meanwhile, bring a pot of salted water to a boil. Slice the pak choi in halves and boil for 2 minutes.
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2
3
Marinate the tuna fillet in the mixture for at least 15 minutes in the fridge. Meanwhile, bring a pot of salted water to a boil. Slice the pak choi in halves and boil for 2 minutes.
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4
Remove the sheet pan from the oven and garnish with the capers and chopped parsley. Enjoy!
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