Beef and Noodles

Heat the olive oil over medium-high heat in a large skillet and cook the ground beef for 4-5 minutes or until browned and cooked through. Add the diced onions and minced garlic and cook for 2 minutes. Remove the meat from the skillet and set aside.

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 Bring a large pot with salted water to a boil and cook the egg noodles according to package instructions. Once cooked, drain and set aside.

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In the same pan that you cooked the meat, melt the butter over medium. Heat and sprinkle in the flour. Whisk for 2 minutes until the mixture begins to brown.

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Pour in the beef broth and let it come to a boil. Season with the Worcestershire sauce, garlic powder, and mustard powder. Simmer until thick (5-10 minutes). Reduce the heat and stir in the cream and parmesan cheese. Add the cooked beef back to the skillet.

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Full recipe & nutritional info on bakedbree.com